Apple pie is considered a symbol of American culinary culture, representing prosperity and pride during the years of the 19th and 20th centuries of this country. American apple pie with a thin, crispy crust, hidden with a sweet apple filling, with a little sour taste of fruit will be a perfect choice for confectioners around the world. And in this article, Anny wants to share with you how to make this wonderful American apple pie!
Step 2: Crack the eggs into the bowl and then add a little bit of filtered water. Continue kneading until the flour mixture comes together to form a ball. When doing this step, do not add too much water at the beginning if the dough will be difficult to knead. In the process of kneading the dough, you can add a little more dry flour if the dough is too sticky, but do not add too much flour as it will make the cake dry.
Step 3: The dough after kneading becomes smooth and smooth, we cover the dough with stencils or plastic wrap to seal the food. Put the dough mixture in the refrigerator for about 45-90 minutes until the dough is flexible enough to perform the rolling process.
Step 4: After the dough has been brewed, we will perform the rolling step. Take 2/3 of the dough in the mixture, spread the dough on a flat surface and then roll the dough. The dough is rolled into a circle about 3mm thick.
– Step 5: Gently place the rolled dough into the apple pie mold, then cut off the excess dough for a beautiful look. Roll the remaining 1/3 of the dough into a circle, the diameter of this dough is equal to the cake mold to make the cake.
– Step 7: Red apples are washed, peeled and cut into equally beautiful pomegranate seeds, then put in a bowl. Add white granulated sugar, red sugar, lemon juice, nutmeg powder, cinnamon powder and a little salt to mix well.
– Step 9: Cut the remaining round dough into arbitrary 0.8-1cm wide strips of dough to decorate the cake. Can be arranged in the style of basket weaving or spokes on the surface of the mold to make the cake more beautiful. In addition, you can use cookie cutters to cut into stars, hearts, etc. to replace the basket spokes.
How to make apple pie is not difficult but requires careful, meticulous and ingenuity when performing the baking stages. With the above instructions on how to make baked apple pie, you can successfully make a delicious batch of cakes. Finished product requirements for baked apple pie with a crispy, spongy, non-stiff crust, and a base that is not too wet or too wet. The apple pie is just ripe with a soft and chewy inside, but not mushy.